( pǔ ěr chá )

     
   Pu’er Tea is a kind of dark tea found only in China’s Yunnan Province. It’s originally produced in the "Six Famous Mountains" in Xishuang Banna and gets its name from Pu’er, a town where most of the tea is processed and sold. Pu’er Tea has a long history. Early in the Tang Dynasty, tea trade between Pu’er and other areas already began.
   Made from fresh leaves of big-leaf tea trees of Yunnan, Pu’er Tea has a distinctive aroma thanks to the special fermentation procedure in the processing steps. Pu’er Tea is big and rough in shape, black or brown red in color and the soup tastes mellow, leaving a sweet aftertaste. The tea is mild in nature and does no harm to the stomach. At the same time, it has medicinal effects of “fat removing, body slimming and digestion promoting” and is called “cosmetic tea” or “slimming tea”.
   Pu’er Tea can be made into tea bricks after being steamed and compressed for easy storage. The nature of the tea varies - the taste changes with the length of time it’s stored; the longer it’s stored, the better it tastes. Thus, Pu’er Tea not only makes a good drink, but also a valuable collector’s item. 

   
   普洱茶是一种黑暗的茶只存在于中国的云南省。 这是原来生产的“六名山”西双版纳和得名于普洱镇在大多数茶叶加工和销售。 普洱茶有着悠久的历史。 早在唐代，茶普洱之间的贸易和其他领域已经开始。
  从鲜叶大叶茶树云南普洱茶具有独特的香气感谢特别发酵过程中的处理步骤。 普洱茶大，粗状，黑色或褐色红色的颜色和味道醇厚的汤，留下甜蜜的回味。 茶是性质温和，并没有损害胃。 与此同时，它的药用效果的“脂肪消除，身体减肥和消化促进”和被称为“美容茶”或“减肥茶” 。
  普洱茶可制成砖后，茶馒头和压缩，方便存储。 性质不同的茶叶-味道变化的时间长度，而是储存的时间越长，存储，它的更好的口味。 因此，普洱茶不仅使一个很好的饮料，但也是一个宝贵的收藏项目。